Monday, April 29, 2013

I Dream of Crabs and Iced Tea

This past Saturday, I woke up dreaming about Maryland's iconic blue crabs, which someone told me is a "new one" since "usually people wake up thinking about bacon".  Which kinda sounds like a euphemism for 'That's weird!'.  Which is actually not weird at all considering I'm pescetarian and crab benedict is absolutely phenomenal for breakfast.  Since everyone is so hashtag crazy these days, I'd just like that person to know that #MyPalateIsMoreSophisticatedThanYours  #CrabIsBetterThanBacon #MindYourBusiness #NoThankYouWouldHaveSufficed

On Sunday, it was iced tea.  The unfiltered, verbatim quote that I remember from my dream is, "If I have one more disgusting glass of iced tea up here!  These [northern] folks need to learn that it's okay to add a few tablespoons of sugar or honey or citrus to your tea while it's brewing."  Obviously, I was scarred by that unmemorable glass of orange blossom iced tea that I had at a local restaurant the day before.  Lol...

"Aha!  Why don't I try them together!" I thought.  Good idea.  So, yesterday, I made a proper glass of iced tea (see recipe below) and had steamed crabs for the first time.  I was in heavennnnnn!  The crabs were only $1 per crab (quite a bargain) and I even got a lesson on picking crabs at the crab shop.  The Old Bay coating was delicious and crab meat was divine.  Yeah, this is gonna be a problem...

A Proper Glass of Iced Tea


  • 1 cup water
  • 1 tbsp honey
  • 2 lime wedges
  • 1 sprig mint
  • 1 bag of your favorite tea


Add water to a small pot and bring to a boil.  Stir in honey, squeezed lime wedges and mint.   Add tea bag.  Cover with a lid and steep according to package directions.  Allow to cool for a few minutes and then add to a tall glass filled with ice cubes.  

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