Tuesday, October 20, 2009
Who's a master chef in training? Well, I had my first cooking class today! If that counts. It was taught by a sous-chef from a local Italian restaurant. The class focused on basic knife techniques and quick snack recipes. The chef illustrated the julienne and brunoise vegetable cuts. He then made a caprese salad and two different types of trail mix. Even though the class wasn't interactive, I was so engaged and really didn't want the class to end when we wrapped up after 1.5 hours. I'll definitely be doing this again! I have already found a class nearby at the Viking Cooking School in Bryn Mawr. Who wants to join me?